Fresh Beech Mushrooms Mix

Available in both pristine white (Bunapi-shimeji) and earthy brown (Buna-shimeji) varieties, fresh Beech mushrooms offer a delightfully mild, nutty flavor profile with subtle, sweet umami undertones. When cooked, their petite caps and slender, elegant stems transform into a remarkably crisp, snappy, and crunchy texture that holds up beautifully. Strikingly beautiful on the plate, these versatile clusters are the perfect addition to vibrant stir-fries, savory sukiyaki broths, or simply sautéed whole with butter and fresh garlic.

Ensure you wash the mushrooms thoroughly and cook them completely before eating. Do not consume raw mushrooms.

Grown in the U.S.

Available year-round.