Le Beurre Bordier Wild Garlic and Kampot Pepper Butter

Upcoming Arrival Dates: 12/11 and 12/23

Beurre Bordier Wild Garlic & Kampot Pepper Butter is a vibrant, aromatic blend of hand-churned French butter, wild garlic, and prized Kampot pepper from Cambodia. The result is a bold, herbaceous flavor with a subtle heat and floral spice that complements grilled meats, roasted potatoes, or bruschetta. It’s an elegant way to add depth and complexity to both rustic and refined dishes.

This wild garlic & kampot pepper butter has a silky texture and a herbaceous flavor. It's expertly hand-crafted from the milk of grass-fed cows, resulting in a multi-layered flavor and exceptional texture. Through a meticulous production process 12 times longer than conventional methods, this butter surpasses in quality.

Product of France

Due to limited supply, once we're sold out, the next batch won't be available until the following order cycle in two weeks' time.

Pasteurized Milk. Shelf-life: 2-3 weeks (fridge); Up to 4 months (freezer). Ingredients: Unsalted Butter, Wild Garlic, Salt and Kampot Pepper IGP. Best By Date is in the French style - Day/Month/Year.

Net weight: 4.4 oz. (125g).