French Jumbo White Asparagus

Our French Jumbo White Asparagus is larger, sweeter, and more tender than traditional green asparagus. It is carefully harvested in the dark to maintain its snowy color and avoid bitterness. Serve it blanched with Béarnaise or incorporate it into a variety of dishes through steaming or boiling. Especially indulgent when prepared as a Confit.

For optimal consumption, it is advised to cook Asparagus prior to consumption. First peel and trim the ends, and boil for 10-15 minutes or steam for at least 10 minutes till tender.

Check out our Brown Butter White Asparagus with Crispy Prosciutto recipe!

Product of France

This item is only available during the spring season, and its availability is dependent upon weather conditions.