Fresh Hen of the Woods Maitake Mushrooms

With a deeply savory, rich flavor profile, maitake mushrooms—also known as Hen of the Woods—deliver an earthy taste with a delightful hint of natural peppery spice. Their beautiful, rippling fronds offer a unique texture that gets wonderfully crispy and golden on the edges while remaining tender and meaty at the core. Incredibly versatile in the kitchen, they excel when roasted whole, seared into rich steaks, or torn into stir-fries, pasta dishes, and rustic tarts.

Ensure you wash the mushrooms thoroughly and cook them completely before eating. Do not consume raw mushrooms.

Grown in the U.S.

Available year-round.