White Truffle Egg Yolk Spread

This spread highlights the timeless pairing of egg and truffle in a smooth, creamy texture. It features authentic Italian White Truffle (Tuber magnatum Pico) and contains 39% egg yolk, giving it a rich deep yellow hue. Made with eggs from free-range hens, it offers a refined, delicate flavor profile. Ideal for enhancing asparagus, deviled eggs with truffle, seasoning beef tartare, or club sandwiches.

Origin: Italy

Ingredients: Egg yolk 39%, water, butter, Parmigiano Reggiano DOP (milk, salt, rennet), cornstarch, white truffle (Tuber magnatum Pico) 0.8%, salt, pepper, natural flavors. Contains egg and milk. May contain nuts and fish.

Net weight: .95 oz.

Store in a cool, dry place. After opening store in the refrigerator at +4°/+39°F and consume within 3-4 days.