Espelette Chili Pepper Jelly

Enhance your culinary creations with L'Atelier di Piment's flavorful jelly made from fresh whole Espelette chili peppers, pectin, and sugar. Its unique blend of spices adds a delicate and aromatic touch to dishes such as foie gras, duck breast, poultry, and sheep's milk cheese. Try incorporating this jelly into foie gras, fromage blanc, or whipped cream to expand your flavor profiles.

Origin: France

Ingredients: Espelette chili pepper pulp (fresh espelette chili pepper, vinegar, salt), sugar, pectin, citric acid. Contains no additives or preservatives.

Net weight: 3.9 oz.