Fresh Woodear Mushroom

Fresh Woodear Mushrooms bring a delicate crunch and mild, earthy flavor to a variety of dishes. Revered in Asian cuisine for their ability to absorb broths and sauces, these jet-black mushrooms are as versatile as they are striking. Ideal for soups, stir-fries, and chilled salads, their slightly gelatinous bite adds a refined contrast to tender proteins and crisp vegetables.

Check out our Woodear Mushroom Ramen Recipe

Ensure you wash the mushrooms thoroughly and cook them completely before eating. Do not consume raw mushrooms.

Net weight: 8 oz. to 1 lb.