Le Beurre Bordier Perigord Truffle Butter

Experience the decadent flavor of Le Beurre Bordier Perigord Truffle Butter, a refined fusion of Bordier butter's creamy texture, and the robust essence of premium black truffles from France's Périgord region. This exquisite butter is a culinary gem, ideal for enhancing your gourmet creations.

Crafted with expertise, this butter is made from the milk of free-range cows grazing on nutrient-rich grasses in Brittany, France. The meticulous production process, which takes 12 times longer than regular butter, results in a profound, multi-layered flavor and velvety texture. Its subtle nutty characteristics are heightened by a touch of natural truffle extract, creating a harmonious blend that preserves the authentic truffle experience. This truffle butter is a versatile addition to any meal, perfect for elevating pasta, risotto, or simply spreading on fresh bread.

Product of France

Pasteurized Milk. Shelf-life: 2-3 weeks (fridge); Up to 4 months (freezer). Please note: Best-by date in European format DD/MM/YYYY.

Net weight: 4.4 oz. (125g).