Sables de Noël with Cinnamon

A festive take on the organic Breton sablés in heart, Christmas tree, and bell shapes. Crumbly, buttery sablé biscuits with lots of freshly churned butter from Bretagne, and warming winter spices. The packaging can be personalized with a nice hand-written "To & From" note.

Origin: France

Ingredients: Wheat flour from Drôme, butter, sugar, eggs, almonds, spices, Bourbon vanilla powder, hand-harvested Camargue sea salt flower 0.5%, baking powder* (Wheat starch, sodium bicarbonate, mono-potassium tartrate).

Net weight: 4.32 oz.

Photo courtesy of Biscuiterie de Provence.