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St. James
Smoked Scottish Salmon
Smoked Scottish Salmon
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Prix habituel
$36.88 USD
Prix habituel
Prix promotionnel
$36.88 USD
Prix unitaire
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par
Frais d'expédition calculés à l'étape de paiement.
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An elegant, flavorful way to garnish your fine foods, use this exceptional St. James Smokehouse scotch reserve smoked salmon to bring your dish to the next level! A twist on a classic Scottish delicacy, this premier smoked salmon is rubbed with brown sugar to present a deep, complex flavor that is sure to make your dishes stand out.
The Gin & Tonic is expertly hand-cured with Scottish gin and zested citrus peel, this premier smoked salmon elevates any dish with a refreshing and complex flavor. Made from sustainably harvested Atlantic salmon and cold smoked-over oak wood chips, it delivers a bold and traditional taste.
The Gravadlax is a classic Scottish delicacy, this premier smoked salmon is infused with blossom honey, mustard, and dill sauce to present an aromatic, vibrant, and complex flavor that is sure to make your dishes stand out.
Origin: Scotland
Net weight: 8 oz.
Ingredients & Allergens
Ingredients & Allergens
Ingredients (Scotch Reserve): Farmed Atlantic Salmon (salmo salar) FISH, Brown sugar, salt, and natural oakwood smoke.
Ingredients (Gin and Tonic): Farmed Atlantic Salmon (salmo salar) FISH, Brown sugar, salt, gin, lemon zest, and natural oakwood smoke.
Ingredients (Gravalax): Farmed Atlantic Salmon (salmo salar) fish, salt, brown sugar, and natural oakwood smoke. Dressing: dill, cracked white pepper, rapeseed oil, and lemon extract.
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