Squid Ink Truffle Pasta

TartufLanghe’s Tartufissima Tagliatelle combines squid ink and black truffle for a rich, umami-packed pasta. Made with fresh eggs and crafted in Alba, Italy, this striking black tagliatelle brings gourmet flavor from both land and sea. Simply serve with olive oil or butter to highlight its unique taste.

Origin: Italy

Ingredients: Durum wheat semolina, fresh pasteurized eggs 18%, squid ink (cuttlefish ink, salt) 1%, fine black truffle (Tuber melanosporum Vitt) 0.25%, concentrate (apple, carrot, hibiscus), locust bean pulp flour, flavor.

Net weight: 8.81 oz.