Choucroute - Heart of Cabbage Sauerkraut

Andre Laurent's special Coeur de Chou sauerkraut is a truly gourmet recipe! Cooked with sliced ​​onions, cubed carrots, and bacon – fresh produce only of course – it will surprise you with its unique aroma. A subtle taste that will go wonderfully with your poultry and white meats.

Origin: France

Ingredients: Sauerkraut 87% (cabbage from France, salt), water, onions, duck fat, bacon (pork belly, salt), white wine, carrots, sea salt, natural spices.

Net weight: 21.2 oz.