Butter Shortbread with Almond Flakes

Broyé du Poitou is a buttery shortbread biscuit with almonds from the Poitou-Charentes region, traditionally enjoyed by farm workers and now available for all to savor. With its large circumference, this galette is perfect for sharing amongst 8-10 people. Brigitte Arnaud-Boué, founder of Goulibeur, inherited the recipe from her grandmother Paulette and the rest is delicious history!

Origin: France

Ingredients: wheat flour, 26% butter, sugar, fresh eggs, sea salt, almonds. May contain traces of other nuts.

Net weight: 13.4 oz.