Harissa Paste

Harissa Paste, a staple ingredient in French cuisine, is a popular, versatile, flavorful, and composed blend of chili peppers, vegetables, onion, coriander, garlic, cumin, and oil. Sourced from Northern Africa and expertly crafted by Conserves de France, a renowned food preserve producer based in Nîmes, it adds a unique taste to a variety of dishes. 

Origin: France

Ingredients: rehydrated chili, water, modified starch, salt, garlic, coriander, caraway, citric acid.

Net weight: 4.2 oz.