Raw lobster meat from North America, specifically the claw and knuckle portions, is preserved in a vacuum-sealed bag. The lobster meat is raw and frozen, then vacuum-packed in a plastic bag that acts as a moisture barrier. The bags are heat-sealed and placed in a master carton for shipping.
Raw FrozenHPP Tail Meat (2-3oz tails)
Vacuum-sealed in plastic bags, this raw tail meat is shucked and ready to use. It comes from the North American Lobster (Homarus Americanus). The bags are heat-sealed, frozen, and placed in a master carton.
