Organic Camargue Red Whole Long-Grain Rice

This organic, gluten-free whole grain rice is known for its striking red color, a result of a natural mutation found in Camargue rice fields. Its chewy, sticky texture and delightful rustic aroma make it a perfect addition to any meal. Cook in ample water for 35-45 minutes and serve with high-quality olive oil or as a side dish to fish or meat.

Origin: France

Net weight: 17.6