Summer Black Truffle Juice

This highly versatile liquid, often referred to as "juice," is known as a cuisson - a term used in French cuisine to describe a cooking liquid. Created by bottling or canning the juice released from cooked truffles, it is incredibly flavorful and a valuable addition to many dishes. With a long shelf life, truffle juice is a must-have condiment for any kitchen.

Origin: Italy

Ingredients: Italian black truffles (Tuber Aestivum Vitt.) juice, water, salt.

Net weight: 13.6 oz.