Try Savoie's specialty pasta, Trompettes! Choose from black trumpet or chanterelle mushrooms for a unique culinary experience. Hailing from the French Alps, these pastas have a rich history and are made with a blend of soft wheat flour, hard wheat semolina, and buckwheat flour. Enjoy Taillerins with Walnuts for a quintessentially Savoyard twist on this long, flat pasta.
Origin: France
Ingredients: 100% durum wheat semolina. May contain traces of nuts.
