Spaetzle Egg Pasta

 

Discover the delightful taste of our Valfleuri Pasta made with fresh outdoor hens' eggs. Every batch of Valfleuri Pasta is carefully crafted to create a generous and delicious product. These golden, buttery Spaetzle are a traditional Alsatian dish and are the perfect complement to game meats like Marcassin, deer, or hare civet. However, their versatile shape allows for endless culinary creations. Try sautéing them with small onions and ground beef, or with minced poultry, cloves, and chopped shallots.

 

Origin: France

Ingredients: premium hard wheat semolina, fresh free range eggs (30%). Contains gluten.

Net weight: 8.8 oz.