Tartines de Pain

Many French have a preference for tartines (crispy toasted bread) when it comes to handy, healthy breakfasts. Spread a little butter and/or jam on your tartines, have a cup of coffee or some Leroux Chicory et voila, you're good to go! You can also have tartines for savory snacks, with soft cheese or any other spread you like!

Origin: France

Ingredients: wheat flour, whole wheat flour 19%, sunflower oil, wheat gluten, sugar, salt, yeast, flour treatment agent (ascorbic acid). May contain traces of nuts, milk, eggs, sesame seeds, and soy.

Net weight: 8.5 oz.