Smoked Trout Pearls

DR Delicacy’s Smoked Trout Caviar is produced from the highest grade of sustainable trout pearls. These clear-red pearls will burst your palate with fresh trout and exquisite Oak and Hickory smoke flavor. A vibrant orange medium pearl delivers a hint of sweetness and a fresh finish from its full pop. 

DR Delicacy’s Smoked Trout  Caviar is exclusively packed by Markys.

Les Fiats

• Medium-sized red pearls yield a fresh trout, unique smoky flavor and a light taste of sea at the end.
• This is a popular roe has a refined smoky flavor with a clean finish.
• After opening this caviar should be consumed in three days.

Cooking/ Serving

• Can be served as appetizers on blinis and crème fraiche
• Serve with chives & other accouterments.
• Classic garnishes include white onion, chopped egg white and yolk (separately, not mixed).
• Do not use silverware as Caviar will absorb its metallic flavor. Use mother of pearl of pearl or ivory spoons.
• Serve Caviar ice cold 
• When eating Caviar by itself, taste with the tongue and avoiding chewing to avoide loss of flavor.
• Vodka is a traditional Russian pairing and accompanies caviar perfectly. The ice cold, crisp, clean flavor of vodka will bring out a distinguished taste of caviar without overpowering.
• Bubbles & saltiness of caviar go hand in hand. If caviar is being served as part of a recipe that involves cream or butter, champagne will help clean the palette and refresh the dish. Select a classic style – vintage if possible– and avoid ‘zero dosage’ varieties, which can be too dry and acidic. Rosé complements caviar well too.

Ingredients

• Fish roe
• Sea salt

*A minimum of 48 hours is required for special order