DR Delicacy’s Smoked Trout Caviar is produced from the highest grade of sustainable trout pearls. These clear-red pearls will burst your palate with fresh trout and exquisite Oak and Hickory smoke flavor. A vibrant orange medium pearl delivers a hint of sweetness and a fresh finish from its full pop.
DR Delicacy’s Smoked Trout Caviar is exclusively packed by Markys.
Les Fiats
- Medium-sized red pearls yield a fresh trout, unique smoky flavor and a light taste of sea at the end.
- This is a popular roe has a refined smoky flavor with a clean finish.
- After opening this caviar should be consumed in three days.
Cooking/ Serving
- Can be served as appetizers on blinis and crème fraiche
- Serve with chives & other accouterments.
- Classic garnishes include white onion, chopped egg white and yolk (separately, not mixed).
- Do not use silverware as Caviar will absorb its metallic flavor. Use mother of pearl of pearl or ivory spoons.
- Serve Caviar ice cold
- When eating Caviar by itself, taste with the tongue and avoiding chewing to avoide loss of flavor.
- Vodka is a traditional Russian pairing and accompanies caviar perfectly. The ice cold, crisp, clean flavor of vodka will bring out a distinguished taste of caviar without overpowering.
- Bubbles & saltiness of caviar go hand in hand. If caviar is being served as part of a recipe that involves cream or butter, champagne will help clean the palette and refresh the dish. Select a classic style – vintage if possible– and avoid ‘zero dosage’ varieties, which can be too dry and acidic. Rosé complements caviar well too.
Ingredients
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Origin:
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Denmark
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Packaging:
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Jar
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Shipping:
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Product is perishable and will be shipped via FedEx Priority Overnight
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Storage Type:
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6 Months Frozen
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Shelf Life Refrigerated:
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2 weeks
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*A minimum of 48 hours is required for special order
