Bourbon Smoked Trout Roe

Our signature cold-smoked roe is made from fresh Rainbow Trout roe that has been seasoned with sea salt and lightly smoked with aged Pappy Van Winkle Bourbon barrel stave chips. This unique process, which was pioneered over 15 years ago and continues to be used today, enhances the natural smokiness of the roe and makes it a sought-after delicacy. It is perfect for appetizers, canapés, sauces, and as a topping for oysters, bagels with cream cheese, and a variety of meat and seafood dishes.

Origin: France, Farm-raised

Product Characteristics:

• Species: Oncorhynchus Mykiss
• Pearl size: Large, firm pearls with a full pop
• Pearl color: Vibrant orange
• Flavor: Fresh trout with bourbon smoke flavor, a hint of sweetness, and a light taste of the sea
• Pairings: Oysters, Bagels, Blini, Cucumber, Deviled Eggs, Sushi, White Burgundy

The shelf life is an average of 1-2 months. Each product is packed to order and handled with the utmost care. Keep refrigerated till ready to consume. Once opened, please enjoy it within 2 days. For more information on how to handle caviar please refer to our FAQ at the bottom of the page.

Wholesale pricing available. For larger sizes please contact us.