Bourbon Smoked Trout Roe

Our signature cold-smoked caviar is made from fresh Rainbow Trout roe that has been seasoned with sea salt and lightly smoked with aged Bourbon barrel stave chips. This unique process, which we pioneered over 15 years ago and continue to use today, enhances the natural smokiness of the roe and makes it a sought-after delicacy. It is perfect for appetizers, canapés, sauces, and as a topping for oysters, bagels with cream cheese, and a variety of meat and seafood dishes.

Origin: France, Farm-raised

Product Characteristics:

• Pearl size: Large
• Flavor: Fresh trout with bourbon smoke flavor, a hint of sweetness, and a light taste of the sea
• Profile: Refined bourbon smoky flavor with a clean finish
• Texture: Large, red pearls bursting with a full pop
• Pairings: Oysters, Bagels, Blini, Cucumber, Deviled Eggs, Sushi

The shelf life is an average of 1-2 months. Each product is packed to order and handled with the utmost care. Keep refrigerated till ready to consume. Once opened, please enjoy it within 2 days.

Wholesale pricing available. For larger sizes please contact us.