The Ultimate Guide to Serving Caviar

Caviar, the epitome of culinary luxury, demands meticulous care and appreciation. In this ultimate guide, we unveil the secrets to preserving its pristine quality, serving it with elegance, and savoring its sublime flavor. Whether you're a connoisseur or a novice, discover how to make the most of this delicacy. Here at DR Delicacy we not only serve our caviar in 1 ounce jars, we can also cater towards larger parties with larger tin sizes.

Storing Caviar

Keep your caviar refrigerated at a consistent temperature between 28-30°F (around -2°C) to maintain its exquisite flavor and texture. Proper storage extends its shelf life up to 120 days from the packing date.

Savoring the Moment

Once opened, indulge in its splendor within 3 to 4 days for an unforgettable gourmet experience. Time is of the essence when it comes to savoring caviar at its finest.

Creative Pairings

Explore the versatility of caviar by pairing it with an array of dishes. Try it atop waffles for a decadent brunch or elevate smoked salmon with a generous caviar garnish. The possibilities are as limitless as your imagination.

The Art of Serving

For an authentic caviar experience, use mother of pearl spoons when serving. This preserves the delicate flavor, as metals can interfere with the taste. 

The Caviar Bump

When indulging in caviar, don't just swallow it. Experience the "caviar bump" by placing the pearls on your tongue and gently crushing them with the roof of your mouth. This technique releases a burst of flavors that you won't want to miss.

With the knowledge of proper storage, creative pairings, and the art of serving, you're now equipped to embark on a journey through the world of caviar. Elevate your dining experience, and savor the delicate, briny pearls like a true epicurean. Whether you're celebrating a special occasion or simply treating yourself, caviar promises an unforgettable culinary adventure.