Fairy Ring Mushroom

The Fairy Ring mushroom, also known as Marasmius oreades, enchants with its delicate appearance and mild flavor. Found in charming circular formations, these mushrooms bring a touch of enchantment to dishes. With a tender texture and subtle taste, they're a graceful addition to various culinary creations.


Fairy Ring Mushroom Stir-Fry


  • 1 cup Fairy Ring mushrooms, cleaned and sliced

  • 1 cup assorted colorful bell peppers, sliced

  • 1 small onion, thinly sliced

  • 1 carrot, julienned

  • 2 cloves garlic, minced

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 teaspoon sesame oil

  • 1 tablespoon vegetable oil

  • Sesame seeds for garnish (optional)

  • Chopped green onions for garnish


  1. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. Set aside.

  2. Heat the vegetable oil in a wok or skillet over high heat.

  3. Add the minced garlic and sauté for about 30 seconds until fragrant.

  4. Add the sliced Fairy Ring mushrooms and stir-fry for 2-3 minutes until they start to soften.

  5. Push the mushrooms to the side of the wok and add the sliced onion, julienned carrot, and bell peppers. Stir-fry for another 3-4 minutes until the vegetables are slightly tender.

  6. Give the sauce a quick stir and pour it over the stir-fry. Toss everything together to coat the vegetables and mushrooms with the sauce.

  7. Continue to stir-fry for another 1-2 minutes until the ingredients are well-coated and heated through.

  8. Remove from heat and transfer the stir-fry to a serving dish.

  9. Garnish with sesame seeds and chopped green onions.

  10. Serve the Fairy Ring Mushroom Stir-Fry over steamed rice or noodles for a flavorful and colorful meal.

Back to blog