Hedgehog Mushroom

Hedgehog mushrooms are distinct for their spiky underside, resembling a hedgehog's appearance. With a delicate flavor and tender texture, they are a wonderful addition to various dishes. These mushrooms are often sought after by foragers and chefs alike.


Hedgehog Mushroom Pasta


  • 1 cup Hedgehog mushrooms, cleaned and sliced

  • 8 oz pasta (such as spaghetti or fettuccine)

  • 2 tablespoons butter

  • 2 cloves garlic, minced

  • 1/4 cup grated Parmesan cheese

  • 1 tablespoon fresh thyme leaves

  • Salt and black pepper to taste

  • Chopped fresh parsley for garnish


  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. In a large skillet, melt the butter over medium heat.

  3. Add the minced garlic and sauté for about 30 seconds until fragrant.

  4. Add the sliced Hedgehog mushrooms and fresh thyme leaves. Sauté for about 5-7 minutes until the mushrooms are golden brown and tender.

  5. Season the mushrooms with salt and black pepper to taste.

  6. Toss the cooked pasta into the skillet with the mushrooms.

  7. Add the grated Parmesan cheese and gently mix everything together until the cheese is melted and coats the pasta.

  8. Remove from heat and garnish with chopped fresh parsley.

  9. Serve the Hedgehog Mushroom Pasta hot, enjoying the earthy flavors and delightful texture of the mushrooms.

Back to blog