Oyster Mushroom

Oyster mushrooms have a distinct fan-like shape with delicate, overlapping caps. They come in various colors, such as pale gray, pink, yellow, or white. Oyster mushrooms have a mild and subtle flavor with a slightly sweet and earthy undertone. They have a tender texture that can range from silky when cooked quickly to meaty when sautéed or roasted.


Garlic Butter Sautéed Oyster Mushrooms


  • 2 cups Oyster mushrooms, cleaned and torn into bite-sized pieces

  • 3 tablespoons butter

  • 3 cloves garlic, minced

  • 2 tablespoons fresh parsley, chopped

  • Salt and pepper to taste

  • Lemon wedges for serving


  1. In a skillet, melt the butter over medium heat.

  2. Add the minced garlic and sauté for about 30 seconds until fragrant.

  3. Add the torn Oyster mushrooms to the skillet and toss to coat them in the garlic butter.

  4. Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they become tender and golden brown.

  5. Season the mushrooms with salt and pepper to taste.

  6. Remove the skillet from the heat and sprinkle chopped fresh parsley over the mushrooms.

  7. Serve the garlic butter sautéed Oyster mushrooms with a squeeze of lemon juice to brighten the flavors.

  8. These mushrooms can be enjoyed as a side dish, added to pasta, risotto, or used as a topping for grilled bread.

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