Chocolate Mousse with Grossane Olive Oil
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
French
Author:
Chateau D’Estoublon
Servings
4
Prep Time
20 minutes
This Chocolate Mousse with Grossane Olive Oil is a rich, velvety dessert that elevates a classic with the subtle fruitiness of premium olive oil. Smooth dark chocolate is folded with whipped cream and gently infused with the delicate, buttery notes of Grossane olive oil, creating a mousse that’s both indulgent and refined. A perfect finish for elegant dinners or special occasions, it pairs beautifully with sea salt or citrus zest for added contrast. A sophisticated treat for any chocolate lover.
Ingredients
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150g Heavy Cream
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Grossane Olive Oil
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75g Milk
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3 Eggs (Yolks and whites separated)
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180g Dark Chocolate (70% cocoa)
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75g Milk Chocolate (40% cocoa)
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20g Sugar
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Flaky Sea Salt
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Cocoa Nibs
Directions
In a saucepan, bring the cream and milk to a boil
Off the heat, pour over the chopped chocolates, then whisk until smooth.
Add the egg yolks, mix well.
Beat the egg whites with the sugar until stiff peaks form, then fold into the chocolate mixture.
Pour the chocolate mousse into a bowl, sprinkle with sea salt flakes, cocoa nibs, and drizzle with Olive Oil.
Let rest for 2 hours in the refrigerator before serving.
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