Ramps Fried Rice
Rated 5.0 stars by 1 users
Category
Seasonal
Cuisine
Asian-inspired
Author:
DR Delicacy
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
This Ramps Fried Rice is a vibrant, seasonal take on classic fried rice, celebrating the garlicky, onion-like flavor of ramps—one of spring’s most coveted ingredients. Quickly sautéed with fragrant onions, tender jasmine rice, and a touch of soy and fish sauce, this dish delivers umami-rich comfort with a fresh, herby finish. Perfect for a quick weeknight meal or a side dish for any spring gathering, it’s a must-try for ramp season!
Ingredients
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1 lb. fresh ramps (roots trimmed, stems diced, leaves roughly chopped)
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2 tbsp of vegetable, sesame, or a neutral oil
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½ cup finely chopped onions
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½ tsp chili powder
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1 to 2 large eggs
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3 cups day old jasmine rice
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½ cup frozen corn, peas, or carrots
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1 tbsp soy sauce
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1 tbsp lemon or lime juice
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½ tsp fish sauce (optional, but enhances umami)
Directions
Trim and discard the roots, dice the stems, and roughly chop the leaves of the ramps.
Heat oil in a large pan or wok over medium heat.
Add diced ramp stems and chopped onions to the pan, stirring until fragrant and softened.
Stir in chili powder or your preferred seasoning.
Push the aromatics to one side of the pan and pour in the beaten egg. Stir to scramble.
Add the day-old jasmine rice, breaking up any clumps. Stir in corn or peas and mix well.
Toss in the chopped ramp leaves, allowing them to wilt slightly.
Stir in soy sauce, lemon juice, and a dash of fish sauce. Mix well and serve immediately!
Recipe Note
- Use day-old rice for better texture and separation.
- Add chili flakes or sriracha for extra heat.
- Try tofu, shrimp, or mushrooms for added protein and depth.
- Serve with a side of pickled vegetables or a light miso soup for a complete meal.
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