You’ve never had a vinegar quite like this one from Huilerie Beaujolaise, who’s been making magic in France’s Beaujolais region since the 1980s. It’s made with Calamansi fruit, which is tart like a lemon but sweet like an orange.
Made with Calamansi fruit (which is similar to a mandarin orange or a kumquat)
Sweet and sour with a bright, citrusy flavor
Use it in small doses anywhere you’d use lemon—over seafood, tabbouleh, raw vegetables, or even dessert
