Pork, Duck and Fig Terrine

This pork, duck & fig terrine is a classic French terrine dish that combines the richness of duck with sweet and juicy figs. The pork and duck meats are combined with caramelized onions in red wine, chicken livers, dried Mission figs, port wine and spices. Its sweet richness will transport you to another world! This terrine should be served at room temperature and is perfect for any special occasions. It will make an exquisite center piece at your dinner table, guaranteed to impress your guests! Enjoy this luxurious dish with a glass of crisp rosé for the ultimate indulgent experience.

Origin: U.S.A.

Ingredients: Pork, duck, chicken livers, onions, dried figs, egg, red wine, port wine, salt, spices, celery powder.

Net weight: 8 oz.