Madagascar Bourbon Vanilla Bean Paste
Specifically formulated to blend into gelato and pastry creams, this concentrated paste from Italy's Gelatech blends natural Madagascar Bourbon Vanilla beans with sugar syrups and starches to act as a stable, highly versatile flavoring. From ice creams to cookies, cakes or desserts, Madagascar Vanilla Paste offers all the rich woody aroma of premium vanilla in an easy-to-use format.
Ingredients: sugar, vanilla bean, extractives, exhausted vanilla bean seeds, xantham gum.
Net 32 fl. oz. ($5.50 per fl. oz.)
Product of France