Boudin Noir - Black Pudding Sausage

Dufour's boudin noir - also known as blood sausage - is expertly crafted using a mixture of pork jowl, onions, spices, and fresh pork blood. It's a versatile addition to both breakfast and dinner dishes, and is a must-try for fans of French cuisine or those looking to expand their palate. Best of all, Dufour’s sausage is all-natural, with no added artificial ingredients, preservatives, or nitrites/nitrates. Indulge in this flavorful delicacy with confidence.

Origin: USA

Ingredients: pork, onions, spice mix.

A pack includes 4 links (avg weight 1 lb).