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DR Delicacy

Bourbon Smoked Trout Roe

Bourbon Smoked Trout Roe

$11.99 USD
$11.99 USD
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Pickup available at Retail Store

Usually ready in 24 hours

Our signature cold-smoked roe is made from fresh Rainbow Trout roe that has been seasoned with sea salt and lightly cold-smoked with aged Pappy Van Winkle Bourbon barrel stave chips. This unique process, which was pioneered over 15 years ago and continues to be used today, enhances the natural smokiness of the roe and makes it a sought-after delicacy. It is perfect for appetizers, canapés, sauces, and as a topping for oysters, bagels with cream cheese, and a variety of meat and seafood dishes.

Origin: France, Farm-raised

Product Characteristics:

  • Species: Oncorhynchus Mykiss
  • Pearl size: Medium, firm pearls with a full pop
  • Pearl color: Vibrant orange
  • Flavor: Fresh trout with bourbon smoke flavor, a hint of sweetness, and a light taste of the sea
  • Pairings: Oysters, Bagels, Blini, Cucumber, Deviled Eggs, Sushi, White Burgundy

The shelf life is an average of 1-2 months. Each product is packed to order and handled with the utmost care. Keep refrigerated till ready to consume. Once opened, please enjoy it within 2 days. For more information on how to handle caviar please refer to our FAQ at the bottom of the page.

Wholesale pricing available. For larger sizes please contact us.

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Customer Reviews

Based on 3 reviews
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M
Melissa
Good flavor

I'm not a fan of Salmon Roe, but this Trout Roe is delicious. I liked the smoked taste and was great paired with creme fraiche

Thank you for leaving a review for our Bourbon Smoked Trout Roe. We're thrilled to hear that you enjoyed the flavor and found it to be a great pairing with creme fraiche. We appreciate your feedback and hope you continue to enjoy our products!

B
Berit

Its ok for the price.

Thank you for the review! We're glad you found the Bourbon Smoked Trout Roe to be a fair value. We appreciate you giving it a try and hope to welcome you back soon!

C
Customer
Holiday treat

Loved the smoke flavor on this delicious and crisp trout roe. We used it to top twice baked potato and it was a great way to make the holiday meal more extravagant!