Butter Bell Crock – Le Bistro Parisian Blue Trim

Bring the charm of a classic Parisian bistro to your kitchen with the Le Bistro Butter Bell Crock. Finished in a creamy off-white glaze with hand-painted French royal blue bands along the edges and base, this timeless design evokes the traditional dinnerware found in Parisian cafés and brasseries. Crafted from durable New Bone China, it combines everyday functionality with elegant French-inspired style, making it a beautiful addition to your countertop or tabletop.

Product Details:

• Design: Le Bistro Parisian Blue Trim Pattern

• Color: Creamy off-white with hand-painted French royal blue trim

• Material: Durable New Bone China

• Capacity: One stick of butter (½ cup, approximately 125 g)

• Care: Dishwasher safe

• Materials: Made without lead or cadmium, according to manufacturer specifications

How to Use Your Butter Bell Crock:

1. Pour ⅓ cup of cold water into the crock base.

2. Firmly pack one stick of butter into the bell-shaped lid, ensuring there are no large air pockets.

3. Place the lid back into the crock base so the butter sits in the water, creating a seal.

4. Change the water every 2–3 days, especially in humid conditions.

Care Note: Keep the crock clean and use fresh, cold water as directed. Butter storage time and safety depend on room temperature, butter type, and handling.