Cauliflower Mushrooms

Cauliflower mushrooms are distinctive wild mushrooms named for their ruffled, coral-like appearance and delicate, noodle-like fronds. They have a tender yet pleasantly firm texture with a mild, nutty, earthy flavor that readily absorbs seasonings and sauces. Their unique shape makes them especially versatile in the kitchen: sauté with butter, garlic, and fresh herbs; toss into pasta or risotto; add to soups and broths for extra depth; or roast until golden for a rich, savory side dish. They also pair beautifully with steak, roasted poultry, and seasonal vegetables. Clean carefully between the fronds before cooking, as their intricate structure can trap dirt and debris.

Ensure you wash the mushrooms thoroughly and cook them completely before eating. Do not consume raw mushrooms.

Origin: U.S.A.

Net weight: 8 to 16 oz.