Private Caviar Experience

Private Caviar Experience

Discover the world of caviar through a guided tasting designed to educate, indulge, and impress. Hosted by the team at DR Delicacy, each experience introduces you to a curated selection of premium caviars, paired with truffle chips for a refined yet approachable tasting.

Whether you’re exploring caviar for the first time or celebrating a special occasion, our tastings offer a memorable way to experience one of the world’s most luxurious delicacies.

Experience Options

Basic Experience — $75 per guest
Osetra Black & Kaluga Black

Premium Experience — $145 per guest
Kaluga Gold & California White Sturgeon

Luxury Experience — $259 per guest
Beluga Hybrid, Osetra Gold & Italian White Sturgeon

La Grande Dégustation — $399 per guest
Osetra Black & Gold, Kaluga Black & Gold, Italian & California White Sturgeon, Beluga Hybrid

All experiences include truffle chips. No alcohol is served during the experience; however, guests may enjoy a selection of water, sparkling water, or a curated mocktail.

What to Expect

• Guided caviar tasting led by our team
• A curated selection of premium caviars based on your chosen experience
  
• Education on flavor profiles, origins, and serving techniques

Booking Details

Experiences are hosted in-store and typically last 30–45 minutes. Address: 1291 North Post Oak Road, Suite 120, Houston, TX 77055.

Final pricing is determined by guest count, selected experience, and caviar quantities. Tax and gratuity are not included.

Cancellations made within 24 hours of the scheduled experience are not eligible for a full refund; however, we are happy to accommodate a rescheduled booking at a later date.

Our Approach

At DR Delicacy, we strive to create a luxurious yet approachable experience—offering expert guidance to help you fully appreciate the nuance and craftsmanship behind each caviar.

Additional Notes

No alcohol is served during the experience; however, guests may enjoy a selection of water, sparkling water, or a curated mocktail.