Dried Yellowfoot Mushrooms

Discover DR Delicacy's latest offering - our premium dried mushrooms. Our commitment to quality means they'll retain their unparalleled flavor and benefits for extended enjoyment.

The delicate and slender Yellowfoot mushrooms, also known as "winter mushrooms" or "funnel chanterelles," bring a unique touch to culinary creations. With their subtle nutty flavor and elegant appearance, these mushrooms shine in simple yet delightful dishes.

Sautéed Yellowfoot Mushrooms with Garlic and Herbs

To properly prepare dried mushrooms, start by rinsing them in cold running water, then soak them in boiling water for 15 to 30 minutes before cooking. Alternatively, they can be added directly to recipes with a minimum cooking time of 25 minutes. Keep in mind that 1 oz. of dried mushrooms is equivalent to 3-4oz. of fresh mushrooms.

Net weight: 1 oz.

Wholesale pricing available.