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Dry-uncured Acorn-fed Iberico Chorizo
Dry-uncured Acorn-fed Iberico Chorizo
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Regular price
$27.50 USD
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$27.50 USD
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Dry-Cured Acorn-Fed Iberico Chorizo combines the exceptional flavor of acorn-fed Ibérico pork with traditional Spanish spices and paprika for a balanced, savory finish. Naturally cured to achieve a firm yet tender texture, it's perfect for charcuterie boards, sandwiches, tapas, or pairing with cheese and wine.
Origin: Spain
Net weight: 2 oz. (56 g.)
Keep refrigerated. Once opened, consume within 7 days. Allow to stand 10 minutes before serving. Serve at room temperature to best enjoy this product's flavors.
Ingredients & Allergens
Ingredients & Allergens
Iberico pork, paprika, salt, sugar, dehydrated garlic, spices, lactic acid, starter culture. Gluten-free. No artificial ingredients, minimally processed. Hogs are allowed to roam freely as required by Spanish law.
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