Echire Unsalted Butter

Échiré Unsalted Butter is a celebrated French butter from the village of Échiré in the Deux-Sèvres region, crafted according to the traditional Charentes-Poitou AOP method. Made from cultured cream that is matured before being slowly churned in traditional wooden barrels, it has an exceptionally smooth, melt-in-your-mouth texture with delicate cultured, creamy, and hazelnut notes. Its lack of added salt allows the nuanced flavor of the butter to shine, making it especially prized for pastry, baking, sauces, and finishing dishes.

Origin: France

Net weight: 8.8 oz.