Foie Gras Terrine with Black Truffle

Crafted from premium whole duck livers and delicately seasoned to maintain its distinctive richness, this refined terrine showcases an elegant vein of black truffles running through its center. The careful balance of minimal seasoning allows the natural buttery complexity of the foie gras to shine while the earthy truffle notes add sophisticated depth to each slice.

Origin: U.S.

Ingredients: Duck livers, black truffle peelings, salt, pepper, sugar.

Net weight: 7 oz.