The Fossier Rose Biscuit is a delectable, classic ladyfinger biscuit that boasts a light and airy wafer texture and is dusted with powdered sugar. It pairs perfectly with champagne, wine, tea, and coffee.
Origin: France
Ingredient: Sugar, wheat flour, eggs, egg whites, coloring E120, baking powder: ammonium carbonate, natural vanilla flavor. Color of natural origin.
Net weight: 12 biscuits (3.5 oz.), 30 biscuits (8.8 oz.)
