Matsutake Mushrooms are prized Japanese mushrooms known for their distinctive pine-like aroma, earthy flavor, and firm, meaty texture. Their flavor is savory and complex, with notes of pine, spice, and subtle cinnamon, while the texture remains pleasantly crisp and substantial when cooked. In Japanese cuisine, matsutake are traditionally grilled, steamed with rice, added to clear soups and dashi-based broths, or prepared as matsutake gohan, where their aroma infuses the rice. They are equally delicious sliced into tempura, incorporated into hot pots, or simply sautéed and finished with butter or soy sauce.
Check out our recipe for Matsutake Rice Bowl
Origin: U.S.A.
Ensure you wash the mushrooms thoroughly and cook them completely before eating. Do not consume raw mushrooms.
Net weight: 8 oz. to 1 lb.
