Kaluga Black Caviar

This marvelous farm-raised hybrid caviar, rarely occurring in its natural habitat is cross-bred between Kaluga (Huso Dauricus) and Amur (Acipenser Schrencki) sturgeons. It has large, firm pearls with a smooth texture and a nutty, buttery flavor that is similar to Beluga caviar. Kaluga caviar is a good choice for both beginners and experts and pairs well with bread or crackers.

Origin: Imported, Farm-raised

Product characteristics:

• Pearl size: Large
• Flavor: Nutty, buttery, and creamy with a subtle sweetness
• Profile: Bold and complex
• Texture: Firm, smooth and velvety
• Pairings: Served alone on a mother-of-pearl spoon, blinis, sushi, scrambled eggs, potato latkes, cabernet sauvignon, brut champagne

The shelf life is an average of 2-3 months. Each product is packed to order and handled with the utmost care. Keep refrigerated till ready to consume. Once opened, please enjoy it within 2 days.

Wholesale pricing available. For larger sizes please contact us.