Le Beurre Bordier Espelette Pepper Butter

Beurre Bordier Espelette Chili Pepper Butter is a bold and balanced blend of silky French butter and the mildly spicy, smoky warmth of AOP Espelette chili pepper from the Basque region. With a gentle heat and vibrant aroma, it’s perfect for melting over grilled meats, corn on the cob, or roasted vegetables, and adds a gourmet kick to scrambled eggs or toasted baguette.

This Espelette chili pepper butter has a silky texture and a bold taste, enhanced by a touch of smoky richness. It's expertly hand-crafted from the milk of grass-fed cows, resulting in a multi-layered flavor and exceptional texture. Through a meticulous production process 12 times longer than conventional methods, this butter surpasses in quality.

Product of France

We offer pre-orders every two weeks. Due to limited supply, once we're sold out, the next batch won't be available until the following order cycle in two weeks' time.

Pasteurized Milk. Shelf-life: 2-3 weeks (fridge); Up to 4 months (freezer). Ingredients: Unsalted Butter, Salt, AOP Espelette Pepper.

Net weight: 4.4 oz. (125g).