Le Beurre Bordier Espelette Pepper Butter

Upcoming Arrival Dates: 10/16 and 10/30

Beurre Bordier Espelette Chili Pepper Butter is a bold and balanced blend of silky French butter and the mildly spicy, smoky warmth of AOP Espelette chili pepper from the Basque region. With a gentle heat and vibrant aroma, it’s perfect for melting over grilled meats, corn on the cob, or roasted vegetables, and adds a gourmet kick to scrambled eggs or toasted baguette.

This Espelette chili pepper butter has a silky texture and a bold taste, enhanced by a touch of smoky richness. It's expertly hand-crafted from the milk of grass-fed cows, resulting in a multi-layered flavor and exceptional texture. Through a meticulous production process 12 times longer than conventional methods, this butter surpasses in quality.

Product of France

Due to limited supply, once we're sold out, the next batch won't be available until the following order cycle in two weeks' time.

Pasteurized Milk. Shelf-life: 2-3 weeks (fridge); Up to 4 months (freezer). Ingredients: Unsalted Butter, Salt, AOP Espelette Pepper. Best By Date is in the French style - Day/Month/Year.

Net weight: 4.4 oz. (125g).