Marky's Caviar Butter – French Butter with Sturgeon Caviar

Marky’s Caviar Butter combines rich, creamy French cultured butter with premium sturgeon caviar for an indulgent spread with a silky texture and a delicate, briny flavor. Made with 65% butter and 35% sturgeon caviar, this distinctive specialty balances buttery richness with the savory salinity of caviar, adding depth and elegance to every bite.

Spread onto warm brioche, toasted sourdough, or blinis for a simple yet luxurious appetizer. It is also delicious folded into soft-scrambled eggs, melted over seared scallops or lobster, tossed with freshly cooked pasta, or used to finish risotto and delicate seafood dishes.

From Marky’s, a specialty purveyor known for its expertise in fine caviar and gourmet foods, this exceptional butter offers a convenient way to bring caviar’s distinctive flavor to everyday cooking and elevated entertaining. Keep refrigerated and serve slightly softened for easy spreading.

Origin: USA

Net weight: 3.5 oz.