Moultonzola – Italian Blue Cheese

Moultonzola is a locally crafted Italian-style blue cheese made with cow's milk from Moulton, Texas. Creamy and bold with subtle blue veining, it offers a balanced flavor with a mild bite and a touch of sweetness, making it an approachable choice for both blue cheese lovers and those trying it for the first time.

Wine Pairings: Pair with a lightly sweet sparkling wine, Moscato, Riesling, or a dessert-style wine. The sweetness helps balance the savory, tangy character of blue cheese.

Pair It With from DR Delicacy:

• Classic Toast Points or plain crackers
• Honey or a fruit-forward preserve for a sweet contrast
• Fig-forward charcuterie, including Dufour Pork, Fig & Duck Terrine
• Cured Duck Breast or Dry-Cured Acorn-Fed Ibérico Pork
• Foie Gras Terrine for an indulgent sweet-and-savory pairing
• Fresh pears or figs when available
• A non-alcoholic sparkling wine from our collection

Ways to Enjoy: Serve Moultonzola on a charcuterie board with honey and fruit, crumble it over a salad, or melt it into a rich pasta sauce. Its creamy texture also makes it an excellent addition to burgers, roasted vegetables, and warm crostini.

Net weight: 6.0 oz.