Mussels in Escabeche

Experience the authentic taste of Galician waters with these mussels in vinegar-based escabeche. These plump mollusks are immersed in a flavorful blend of sunflower oil, vinegar, paprika, nutmeg, garlic, cinnamon, and salt, creating a classic Spanish marinade. Perfect for pairing with a dry Spanish cava, this simple and delicious tapa will transport you to a seaside cafe at sunset. Savor the flavors of Spain in every bite!

Origin: Spain

Ingredients: mussels, sunflower oil, vinegar, paprika, nutmeg, garlic, cinnamon, and salt.

Net weight: 4 oz.