Salsa of Espelette Pepper Sauce

This homemade Espelette chili pepper sauce from L’Atelier du Piment is a flavorful and aromatic accompaniment to your summer meals and grilled meats. Its balanced blend is sure to impress, and it can be easily incorporated into various dishes such as mussels, fish, and white meats on the plancha or barbecue. Use it for marinades and salads for an extra burst of flavor.

Origin: France

Ingredients: Vinegar, extra virgin olive oil, sunflower oil, Espelette chili pepper, garlic, onions, herbes de Provence, lemon juice, salt.

Shake well. Once opened please refrigerate.

Net weight: 16.9 oz.