Marky's
Scottish Smoked Salmon
Scottish Smoked Salmon
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Scottish Smoked Salmon is carefully cured and cold-smoked to create a silky texture and delicate, savory flavor with a subtle smoky finish. Elegant enough for entertaining yet versatile for everyday meals, it is delicious served with toast points, crème fraîche, capers, eggs, bagels, or incorporated into canapés and appetizers.
Keep frozen below 0 °F (-18 °C) for up to 1 year, or refrigerated below 38 °F (3.3 °C) for 2 to 4 weeks. Once opened, consume within 7 days.
Origin: Scotland
Net weight: 8 oz.
Ingredients & Allergens
Ingredients & Allergens
Atlantic Salmon (Salmo salar), Salt, Sugar.
Contains Fish. May contain pin bones. Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
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